About our Farm Fresh Beef
We started selling beef off the farm in 2008, before farm to table became popular. We have taken a unique approach, and it is what has kept us in business for so many years. Our difference is our genetics! We started selecting for the beef we wanted to raise long before we started processing cattle. it has long been our goal to produce beef that is highly tender, marbled, and with very little external fat. I have heard it time and time again, there is just something different about a Beach House Meats steak. Interested in getting on our waiting list, call or text 918-857-5300.